Saturday:
Strawberries and tea for breakfast, a cider in the afternoon and pea soup with sausage and bread for dinner. Late at night (after midnight when we got home) I had vegetable lomein and a fortune cookie too. Oh, and a small peanut butter bar at friend's birthday party.
Sunday:
Tea, bread and butter were my only food until dinner. Had beer while grading homework and cooking (I stopped grading before there was a chance of it having an impact). Dinner was Quorn roast, roast potatoes, parsnips and carrots, Yorkshire pudding, Brussels spouts au gratin, peas, broccoli, and gravy. Steamed pudding with custard for dessert, plus some wine.
2 comments:
how did the lamb turn out?
We didn't have it. It's in the freezer for a later date.
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