Breakfast was bread, toasted with some cheese melted on, coffee and soy milk. Lunch was another Subway veggie sandwich. And then 837 more hours on the fucking bus, stopping in every township in New Hampshire.
Dinner was at home, made by me (yay!) Quorn cutlets wrapped in Smart Bacon, sauteed with mushrooms. Side dish (actually taking up most of the plate) was carrot and cabbage sauteed in butter and finished with vegetarian fish sauce and Siracha. I even made a really nice loaf of whole wheat bread as our starch. Hopefully we won't eat the entire loaf before I get a chance to have some for breakfast.
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