Breakfast was leftovers out of the dish and tea. I'm so classy! Now of to buy tarragon to make "chicken" tarragon tonight.
The Tarragon "Chicken" was a hit, although the ginormous amount of butter and cream we've had over the past few days (still less than a quarter of what our class ate in pre-WWII England!) will probably do us in! Spouse had soup and fresh bread as a starter (I just "tasted" bread after it came out of the oven), and I served the main dish over rice. I had some wine while cooking (and dancing around the kitchen like a loon to 'Jesus Christ Superstar') and water with dinner.
2 comments:
that sounds like domestic bliss - well bliss in general actually
I really do like my happy homemaker moments. And dancing around like a loon.
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