This morning I made cream of wheat with dried fruit to have in addition to grapefruit and tea. It wasn't that good, but I blame that on my choice of fruit (black mission figs and cherries.) Still, I ate it all and it hasn't killed me yet.
Lunch was a white bean soup and small salad with blue cheese dressing. I've had a decent amount of water today too. Dinner will be boeuf bourguignon (made with seitan), bread and broccoli. An all B meal.
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