Morning:
coffee
Greek yoghurt with raspberries
Snack:
Hershey things in the coffee cup given as a holiday gift by the dean (a nice one, with a ceramic spoon that fits in the handle!)
Mood:
Swingin'!
Lunch:
Staff holiday lunch
Appetisers:
1 wild mushroom and risotto purse
2 figs with blue cheese
1 roasted tomato and basil cheese on foccaccia
ginger ale
Spinach, endive and chevre salad, no dressing
Eggplant stuffed with risotto, green beans, Hollendaise
water
coffee
Evening:
hot pot (Boca grounds and veg with gravy, topped with sliced potatoes and baked)
diet soda
blueberry gingerbread (my indulgence since I couldn't drink at the holiday party)
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