I had a good breakfast this morning. My doc reminded me that I really should eat breakfast every day. She said it was okay if I couldn't face more food to just have fruit. Now I just need to remember that I do in fact have fruit in the house!. Brekkies today was scrambled eggs with the broccoli left over from dinner and a bit of parmesan (less than 1/2 oz), plus tea with soy milk. I even remembered to take my enormous multivitamin that I need to bite into thirds to get down.
Lunch will be the leftover potato leek soup (which I didn't have last night because I was full from the starters) and a Tofurkey and spinach sandwich with Branston pickle on homemade bread.
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